|Mafé ||Groundnut sauce often with deep-orange palm oil added |
|Domodah ||Another version of Mafè (above) |
|Thiéboudienne ||The national dish of Senegal: |
There are two varieties - Thieb Khonkhe is with tomato paste (in Gambia this is called Benechin) and Thieb Wekh is without. This is rice baked in a thick sauce with fish and vegetables
|Yassa Poulet ||Chicken in an onion and lemon sauce |
|Yassa Poisson ||Fish in an onion and lemon sauce |
|Yassa Viande ||Meat (usually beef) in an onion and lemon sauce |
Most of these dishes are served with rice, being the staple diet throughout Senegal. Various other delicacies exist but the above are the more common in restaurants.