| Mafé |
Groundnut sauce often with deep-orange palm oil added |
| Domodah |
Another version of Mafè (above) |
| Thiéboudienne |
The national dish of Senegal:
There are two varieties - Thieb Khonkhe is with tomato paste (in Gambia this is called Benechin) and Thieb Wekh is without. This is rice baked in a thick sauce with fish and vegetables |
| Yassa Poulet |
Chicken in an onion and lemon sauce |
| Yassa Poisson |
Fish in an onion and lemon sauce |
| Yassa Viande |
Meat (usually beef) in an onion and lemon sauce |
Most of these dishes are served with rice, being the staple diet throughout Senegal. Various other delicacies exist but the above are the more common in restaurants.